The Meat Counter

We ensure that all meat supplied to you is of the highest quality and purchased from reliable suppliers across the UK. 



Our chicken is responsibly reared and red tractor approved. 

Working closely with our supplier we ensure that our chickens come from a reliable source and provide succulent and tasty meat. We have expanded our range to include whole free range chickens from an ethical British supplier. 

Succulent beef


We supply only the best grass-fed British Beef. Tenderness and flavour guaranteed, no matter which cut you choose.

Our wide range of cuts will allow you to experiment in the kitchen. All our steaks, from fillet to rump, offer a tender bite and delicious flavour. If you want some special, our 30 day aged beef on the bone has a deep, rich flavour that never disappoints. 


All our Lamb is grass fed and selected from the finest British farms. 

We ensure your lamb is hung for 3-4 days to develop tenderness and flavour. Our butcher, Trevor will cut and prepare your lamb to your liking on the premises. 


We offer only outdoor reared, Orchard Farm British Pork. The pigs are given access to roam freely which ensures only the best quality Pork.

Our sausages are made fresh on the premises every week. Our butcher, Trevor, uses carefully selected cuts of pork to guarantee a low fat, high meat content for a superb tasting sausage. As a team we experiment every week with unique sausage flavours for you to try.

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