Delicatessen

Our deli counter contains a variety of nibbles perfect for any dining occasion. Our selection of cold meats, cheeses and olives will add magic to your charcuterie board.

Cold meats and cheeses

Cold Meats & Cheeses

We have a wide selection of cut meats and cheeses from around the world. Perfect for sandwiches or dinner party platters.

Our smoked and unsmoked hams come from our finest pork supplier. We cook the hams on site and ensure we let rest for 24 hours to allow maximum flavour and a moist texture.

Vegan or Vegetarian?

Increasingly, in the UK more and more people are choosing to follow a meat-free diet. We want to provide a range of food which everyone can enjoy.

We have a range of vegan and vegetarian goodies around the shop, including vegetarian ready meals, frozen meat alternatives and both vegan and vegetarian snacks. Additionally, we have a range of food which accommodates to those who have a gluten free diet, including gluten free sausages. We continue to grow this area of the business and will be adding more exciting items to our stock.

Homemade Ready Meals

Check out out freezer in the front of the shop! We keep it fully stocked with homemade ready meals perfect for when you just need something easy.

Using the ingredients from our shop and spices which you could find in your own cupboard, we make some classic dinner recipes. Some of our best sellers include; Traditional South African Bobotie, Shepherds Pie and our family favourite, Gumbo. Our customers say that Guy's Pot Pies are to die for. We started this line to minimise waste and use up any food before it goes. As part of this ethos, wherever possible, we use paper rather than plastic and encourage our customers to bring their own containers.

Biltong & Droëwors

Grab a taste of South Africa with our homemade traditional biltong and droëwors. Made from the perfect cuts of beef to give you a tender and flavoursome snack.

Biltong is an air dried, cured meaty snack. We use traditional seasoning and allow the meat to marinade for 24 hours before drying for up to 3 days. Droëwors directly translates to 'dry sausage'. Using the same recipe for our homemade boerewors we allow up to 3 days for the meat to have the perfect texture and taste. 

Biltong & Drywors

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